Nutrition Services Supervisor Needed - Montebello, CA

The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.

1. Plans, organizes and supervises the operations of a nutrition center at a mid-sized to a larger school; reviews District prepared menus; calculates, forecasts and plans meals; prepares a variety of reports and records including, sales, requisitions, daily reports and production sheets; calls in work orders; plans and organizes daily work load among staff; prepares day-end procedures; makes requests for substitutes; opens and closes the nutrition center and ensures that it is secured; confers with managers regarding cafeteria needs, issues and menu changes.
2. Supervises, trains, provides work direction and evaluates performance of assigned nutrition services staff, substitutes and probationary employees; prepares performance evaluations; types work schedules and assigns work duties for center staff; in-services employees on sanitation requirements, work schedules, dress code and maintenance of equipment and supplies.
3. Supervises and oversees food preparation, service, storage and clean-up to ensure compliance with federal, state and District sanitation requirements; meets with staff daily to discuss and review menu and assignments; oversees students in lunch lines to ensure they are receiving a well-balanced meal; acts as backup to assist with food service; supervises clean-up to ensure sanitation standards are followed; records cooler and food temperatures to ensure compliance with state and federal regulations.
4. Orders food, goods and supplies; receives, inspects and accepts deliveries; conducts daily and monthly inventories; maintains inventory records and ensures they are current and correct; picks up food and supplies at the warehouse in the event of a menu change.
5. May perform baking and cooking duties for an assigned nutrition center; mixes and bakes various types of baked goods; assists with the preparation of special meals for staff and faculty; operates and uses special kitchen equipment and machines such as slicers, choppers and mixers to assist in the preparation and production of food.
6. Maintains records of daily food usage and prepares daily reports of meals served; ensures accuracy of daily receipts; counts monies received; maintains records of meals served to various programs and off-site centers; verifies daily meal counts with staff.